Queso Queso Fundido - fondue style

Made with Charred tomato and chipottle salsa melted with cheese and Mexican beer served with vegetable crudités, chorizo sausage and corn totopas (chips) - 20

Botanas - dips

[All served with totopas - corn chips]

Combinaciones – any 3 of the dips below - 20
Any 4 of the dips below- 28

Guacamole - Fresh avocado mixed with a green salsa and a dash of cream and lime - 15

Frijoles - A tasty blend of black and pinto beans topped with cheese and pico de gallo salsa - 14

Queso fundido – charred tomato and chipotle salsa melted with Mexican cheese
- 14

Crema Verde – green tomatillo salsa mixed with fresh corriander, Jalapenos and crema - 13

Pipian – Mexican style pesto made with pumpkin seeds and corriander, mixed with a soft cheese - 15

Pico de Gallo – fresh tomato salsa served with crema - 13

Nachos

[single size - 15 shared size - 2

Corn totopas tossed with cheese and frijoles, oven baked and topped with charred tomato salsa, crema and guacamole and pico de gallo *[Shredded chicken, pulled beef – 3 extra]

Tacos

Two per serve, with your choice of 1 filling, served with salsa, guacamole and lettuce in a soft corn tortilla - 16

- Frijoles, corn, charred capsicum and cheese

- Marinated Prawns in a green tomatillo salsa

- Shredded chicken in a green tomatillo salsa

- Pulled seasoned beef

Skewers

Three per serve. Skewers of your choice served with a trio of salsa

- Tequila marinated prawns - 18

- Chicken in a green tomatillo salsa - 16

- Adobo organic tofu - 14

Quessadilla

Flour tortillas grilled with questo fundido. Your choice of fillings finished with salsa and crema - 16

- Chorizo and frijoles and adobo salsa

- Mushroom, charred capsicum and corn

- Shredded Chicken with tomatillo salsa

- Pulled seasoned beef

Tacquitos

Corn tortilla with your choice of filling, rolled cigar style and fried, served with tomato salsa and crema - 12

- Chorizo and cheese

- frijoles and corn

Chiles Rellenos

Banana capsicum stuffed with cheese and corn, oven-baked and served with red and green salsas and a splash of crema - 16

Mexican prawn 'Coctel'

Half prawn cocktail and half bloody mary served with guacamole, pico de gallo and corn chips - 18

Tequila-marinated crisp chicken wings

Tequila, citrus and herbed chicken wings with pico de gallo - 14

Mexican spicy potatoes

Oven-baked potatoes with chipotle crema and cheese - 13

Meat balls

Cooked in a charred tomato sauce - 15

Mussles

Cooked in a Veracruz style broth (tomato, olives, capers, lime) - 16

Scallops

Pan fried with lime and cumin, served with frijoles, Mexican slaw and crumbled cheese - 16

Enchilada - 2 per serve - 16

Both served with adobo sauce, pico de gallo and sour cream Slow roasted pulled pork with Mexican spices, cheese and mixed lettuce rolled in flour tortilla Spinach, ricotta, Pipián and cheese, with mixed lettuce rolled in flour tortilla

Salads

Tomato salad – fresh tomatoes tossed with Spanish onion and crumbled cheese in an olive oil and vinegar dressing - 10

Mexican potato salad – potatoes layered with fresh tomato, pipián pesto, avocado and roasted red capsicum – 15

Kids Menu

[Children under 12 years old]

Nachos

Totopas (corn chips) topped with cheese and fresh tomato salsa, and guacamole - 6

[add frijoles (beans) shredded chicken pulled beef - 2]

Quesadilla

Flour tortilla grilled wtih cheese, lettuce, crema, and tomato salsa - 5.5

[add shredded chicken or pulled beef 2]

Taco

Hard corn tortilla with lettuce, cheese, fresh tomato salsa, your choice of filling: shredded chicken, pulled beef, frijoles - 5.5

Desserts

We also offer an array of delectable desserts that change weekly